Job Description
Clinical Nutrition Services Manager - Promotional is listed by County of Santa Clara. The Clinical Nutrition Services Manager.. Under general direction of the Director of Nutrition and Food Solutions.. Oversees and arranges the systems.. Staffing..
And resource management of clinical nutrition programs at Santa Clara Valley Health and Hospital Systems – Valley Medical Center (SCVHHS – VMC).
This role supervises Clinical Dietitians who evaluate nutritional wants and grow treatment plans for high-risk patients, such as calculating nutritional demands based on anthropometric/laboratory data and medical conditions, and screening for potential drug-nutrient interactions. The manager also meetings.. Hires.. Orients.. Trains.. Supervises..
And evaluates job performance of professional.. Paraprofessional.. And back personnel; directs the dietetic intern plan for the clinical field; and oversees and organizes the operation of departmental and hospital computer systems. This is a promotional opening unseal only to employees of the County of Santa Clara.
The recruitment is for one full-time (1.0) position with the Department of Nutrition and Food Services. The eligible lineup may be employed to load other vacancies as they occur.
Salary & Compensation
Salary: $147,154 - $178,878 per year.
Qualification
This promotional prospect is unseal only to existing County of Santa Clara employees. You must have the expertise, abilities, and background essential to manage clinical nutrition programs and manage expert dietetic team.
- Current employment with the County of Santa Clara.
- Know-how supervising Clinical Dietitians or equivalent skilled workforce.
- Understanding of nutritional assessment, treatment planning, and drug-nutrient interactions.
- Ability to manage departmental and hospital computer systems.
- Expertise directing a dietetic intern program preferred.
- Robust leadership, communication, and organizational skills.
Duties & Responsibilities
- Manage and coordinate clinical nutrition programs at SCVHHS – VMC.
- Oversee Clinical Dietitians in evaluating nutritional requires and developing treatment blueprints for high-risk patients.
- Calculate nutritional wants located on anthropometric/laboratory figures and medical conditions.
- Screen for potential drug-nutrient interactions.
- Meeting, hire, orient, train, manage, and evaluate position performance of expert, paraprofessional, and assist personnel.
- Straight the dietetic intern program for the clinical domain.
- Manage and arrange the operation of departmental and hospital computer systems.
- Assist with the preparation of budgets, reports, and scheme evaluations.
Conditions & Requirements
- Must be a present employee of the County of Santa Clara.
- Capacity to pass a background review.
- Sound California driver's license may be called for.
- May call for occasional evening or weekend operate.
- Must comply with all health and safety regulations.
Benefits
- Competitive pay range of $147,154 - $178,878 per year.
- Complete upsides package covering health, dental, and vision insurance.
- Retirement scheme through the County retirement system.
- Paid vacation, sick exit, and holidays.
- Skilled development chances.
How You Will Be Evaluated
- Examine of submissions and supplemental questions.
- Qualifying evaluation of education and experience.
- Oral meeting (weighted 100%).
- Eligible set established for existing and upcoming vacancies.
Required Documents
- Wrapped up online submission.
- Supplemental questionnaire (if needed).
- Proof of education (if applicable).
- Resume (optional but recommended).
How to Apply
- To apply, present County of Santa Clara employees must send in a completed online submission through the formal application portal. To your applicant account, finalize the submission and any supplemental questions, attach called for documents, and hand in before the continuous due date. Make sure your application evidently displays your qualifications for this promotional chance.
Additional Information
- This is a promotional opening unseal only to County of Santa Clara employees.
- The eligible lineup may be applied to stock other Clinical Nutrition Offerings Manager vacancies.
- The role is situated at Santa Clara Valley Medical Center, 70 W. Hedding Street, San Jose, CA 95110.
- For questions, contact the Department of Nutrition and Food Solutions.
- The County of Santa Clara is an matching prospect employer.
About Company
The County of Santa Clara is a area government entity serving the diverse communities of Santa Clara County, California. It works Santa Clara Valley Health and Hospital Systems, which includes Valley Medical Center, a major public hospital providing wrap up healthcare offerings.
The Department of Nutrition and Food Solutions aids patient care through clinical nutrition programs, food offering operations, and dietetic education. This role lets you lead clinical nutrition offerings within a large public health system, contributing to the health and well-being of the community.
County of Santa Clara is named as the hiring organization for the Clinical Nutrition Services Manager - Promotional post.
Frequently Asked Questions
Quick answers to common applicant questions about this position, eligibility and the application process.