Job Description
The Food Service Worker performs a variety of duties in the quick-service carryout area and supports additional food services at NAS Oceana in Virginia Beach, VA.
Responsibilities include preparing hot items, sandwiches, salads, and beverages according to computerized recipes, requisitioning supplies, packaging food, and complying with HACCP procedures. The role also involves operating cash registers, counting cash, and maintaining a clean work area.
Qualification
To qualify for the NA-4 grade, applicants must demonstrate knowledge of basic food preparation, safety, cash collection, sanitation, and customer service. The ability to follow recipes, measure ingredients, and operate a cash register is essential.
- Knowledge of basic food preparation and safety principles.
- Ability to follow basic recipes and combine ingredients.
- Skill in measuring dry, liquid, and fat ingredients.
- Basic understanding of recipe construction.
- Ability to adjust recipe yields using standard procedures.
- Compliance with proper safety and sanitation procedures.
- Ability to work independently and as a team member.
- Ability to operate a computerized cash register system and other foodservice equipment.
- Knowledge of cash collection and customer courtesy/hospitality.
Role Responsibilities
Prepare and assemble food products according to computerized or basic recipes for quick-service and other food services.
- Prepare hot items, sandwiches, fruits, vegetables, salads, side dishes, and beverages.
- Requisition needed food and non-food items from Subsistence/Supply Section.
- Prepare foods based on forecasted demand or established standards.
- Package food in individual containers and store properly.
- Comply with HACCP procedures including documentation of food temperatures.
- Operate cash registers, change printer paper, and count/verify cash.
- Demonstrate professionalism through customer service and teamwork.
- Account for leftovers and complete cook worksheets.
- Stock, organize, set up, clean, and maintain work area before, during, and after hours.
Conditions & Requirements
Must meet federal suitability requirements including background investigation.
- Must pass E-Verify employment verification check.
- Personal protection equipment must be worn when exposed to hazardous conditions.
- REAL ID-compliant driver's license or acceptable ID required for base access after May 7, 2025.
- Physical requirements: standing, reaching, lifting, walking; ability to lift up to 30 lbs.
- Must participate in Direct Deposit/Electronic Fund Transfer within 30 days.
- May need to complete a one-year probationary period.
- Must remain drug-free; illegal drug use may result in removal from federal service.
Benefits
Review benefits at the official application portal.
Additional Information
Salary is dependent on experience.
- This announcement may be used to fill additional vacancies within 60 days of selection certificate issuance.
- Non-US citizens with fewer than three years of recent US residency may be ineligible.
- REAL ID Act compliance required for base access; see required documents for acceptable IDs.
- DON is an Equal Employment Opportunity Employer.
- Reasonable accommodations available for applicants with disabilities; email [email protected].
- Agency contact: CNRMA NAF HRO, email [email protected].
- Address: NAS Oceana
- Navy NAF HRO, 1682 Piersey Street Bldg KN, Norfolk, VA 23511.
About Company
Commander, Navy Installations Command (CNIC) manages Navy shore installations worldwide, providing support services to naval personnel and their families. NAS Oceana is a Master Jet Base in Virginia Beach, VA, home to multiple strike fighter squadrons. This Food Service Worker position supports the morale and welfare of service members by delivering quality food services on base. NRMA NAS OCEANA N92 is named as the hiring organisation for the Food Service Worker post.
FAQs
What does a Food Service Worker at NAS Oceana do on a typical day?
You will prepare hot items, sandwiches, salads, and beverages using computerized recipes, operate the cash register, stock and clean the work area, and follow HACCP safety procedures. The role combines food preparation with customer service and cash handling.
Is this position eligible for benefits?
No, this is an intermittent position working 0-40 hours per week and is not eligible for federal benefits. However, you may review the benefits information on the official application portal for details.
Do I need a high school diploma or GED to apply?
No, this position does not have a positive education requirement. However, if you are using education to qualify or claiming certain preferences, you may need to provide transcripts.
Can I substitute experience for the required knowledge, skills, and abilities?
The qualification requirements are based on KSAs, not formal education. Your resume must clearly demonstrate your experience in food preparation, safety, cash handling, and customer service to be considered qualified.
How will my application be evaluated?
Your resume will be reviewed for eligibility and then rated on predetermined KSA criteria. The best qualified applicants are referred to the hiring manager, who may conduct interviews.
What documents do I need to submit with my application?
You must submit a federal resume (2 pages or less), and if applicable: transcripts, separation notice (for BBA priority), PCS orders and marriage certificate (military spouse), DD-214 and VA letter (veteran preference), or most recent PAR/SF-50 (current/former federal employee).
Is this a remote or telework eligible position?
No, this position is not telework eligible and is not remote. You will work onsite at NAS Oceana in Virginia Beach, VA.